Excerpt: The Southwest Detroit restaurant scene will welcome a concept new-to-the-area, nuevo Latino, when Inferno Rotisseria & Chargrille opens in early June.

Owner Mike Cortez is a native of Chicago with almost a decade of experience in the restaurant industry. His menu will feature food culled from the cuisines of Cuba, Spain, Puerto Rico, Mexico, Chile and Argentina. “It will be an alternative to what you are accustomed to in Mexicantown,” he says. “I’m trying to bring a change of pace to the area.”

Photography from www.ModelDMedia.com 

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